This recipe is brought to you by Candace Young of From the Roots.
In a pot, add water and sugar and bring to a boil over medium high heat; stir until sugar has dissolved.
Remove from heat and add Wild Raspberry brew bag and fresh mint. Cover and let steep for 15 minutes.
Pour tea mixture through a fine sieve into a bowl or large pitcher and add ice.
Stir in mineral water, juice, and freshly squeezed juices of oranges and lemons.
Chill drink in refrigerator until completely cold.
Optional: add sliced fruits for presentation and extra flavor!